À la carte

L – Lactose free   G – Gluten free   V – Vegan   T – Vegetarian

Starters

  • Seafood trio G 8€

    prawns in chili and ginger sauce, octopus, roasted scallop, roasted scallop

  • Bruschetta selection 7€

    toppings: sun dried tomatos with parmesan, onion-tomato-chili, tiger prawn in sauce

  • Chicken liver pate with rhubarb chutney 6€

Salads

Soups

  • Two fish soup G, L 5€
  • Parsnip-potato puree soup G, L, V 6€
  • Tom Kha G, L 5€

Main courses

Pasta and Risotto

  • Pasta with smoked chicken and hazelnuts in tumeric sauce 6€
  • Red wine linguine with veal and walnuts 8€
  • Risotto with herbs and prawns G 7€
  • Risotto with wild mushrooms G 6€

Cheese Selection

  • Selection of three cheeses served with rhubarb jam G 6€

Desserts

Hot drinks

  • Oatmeal-coconut dessert with berry jelly G, L, V 5€
  • Goat cheese crème brûlée served with fresh berries G 5€
  • French chocolate cake 5€
  • Sweet Fra Mare snacks 5€

    zefir, cookie cakes, lemon-cream cheese foam, pear puree

  • Coffee 2,20€
  • Espresso 2,20€
  • Cappuccino 2,50€
  • Caffe Latte 2,50€
  • Chai Latte Spice 2,50€
  • Whole leaf tea 2,20€
  • Cocoa 2,20€

Freshly squeezed juices

  • Orange juice 4€
  • Apple juice 4€
  • Carrot juice 4€
  • Tropical juice 4€