À la carte

L – Lactose free   G – Gluten free   V – Vegan   T – Vegetarian

Starters

  • Seafood trio G 16€

    prawns in chili and ginger sauce, octopus, roasted scallop, caviar mousse

  • Bruschetta selection 9€

    toppings: sun dried tomato with goat cheese, tomato-olive salsa, tiger prawn in sauce

Salads

Soups

  • Two fish soup G, L 8€
  • Parsnip-potato puree soup G 8€
  • Tom Kha G, L 7€

    Chicken-coconut soup with mushrooms and dried red chilli.

Main courses

Pasta and Risotto

  • Pasta with smoked chicken and hazelnuts 10€
  • Risotto with herbs and prawns G 9€
  • Risotto with wild mushrooms G 9€

Cheese Selection

  • Selection of cheeses served with jazzy rhubarb jam G 9€

Desserts

  • Goat cheese crème brûlée served with fresh berries G 6€
  • Warm French chocolate cake 6€

Hot drinks

  • Coffee 2.50€
  • Espresso 2.50€
  • Cappuccino 3€
  • Caffe Latte 3€
  • Chai Latte Spice 2.50€
  • Whole leaf tea 3€
  • Cocoa 2.50€

Freshly squeezed juices

  • Orange juice 4€
  • Apple juice 4€
  • Carrot juice 4€
  • Tropical juice 4€