À la carte
L – Lactose free G – Gluten free V – Vegan T – Vegetarian
Starters
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Seafood trio G 8€
prawns in chili and ginger, octopus, roasted scallop
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Bruschetta selection 7€
toppings: sun dried tomatos with parmesan, onion-tomato-chili, tiger prawn in sauce
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Chicken liver pate with rhubarb chutney 6€
Salads
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Butter crusted fish fillet, fresh salad with honey-lime dressing G, L 8€
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Caesar salad with chicken fillet 7€
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Warm vegetable salad with parsnip-apple puree and lime-honey dressin G, L, V 7€
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Goat’s cheese and pear salad G 8€
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Fresh salad 6€
Red cabbage, carrot, cherry tomato, beetroot leaves, nuts, white raddish, lime-honey dressing
Soups
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Two fish soup G, L 5€
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Parsnip-potato puree soup G, L, V 5€
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Tom Kha G, L 5€
Main courses
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Baked fish fillet with blue mussels, sesame sauce and steamed vegetables 15€
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Beef tenderlion served with smokey red wine sauce, caramelized fennel, sparsnip purée and rhubarb chutney G 21€
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Roasted duck breast served with cherry sorbet, nut bread, pea purée and smokey red wine sauce 16€
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Rabbit with mustard sauce and champignons accompanied with vegetables G 14€
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Pork tenderloin with red wine sauce, sweet potato puee, Bok Choi and chantarelles 14€
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Bean-chickpea patty with paprika sauce, roasted tomato and zucchini G, L, V 10€

Pasta and Risotto
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Pasta with smoked chicken and hazelnuts in tumeric sauce 6€
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Red wine linguine with veal and walnuts 8€
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Risotto with herbs and prawns G 7€
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Risotto with wild mushrooms G 6€
Cheese Selection
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Selection of three cheeses served with rhubarb jam G 6€
Desserts
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Oatmeal-coconut dessert with berry jelly G, L, V 5€
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Goat cheese crème brûlée served with fresh berries G 5€
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French chocolate cake 5€
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Sweet Fra Mare snacks 5€
zefir, cookie cakes, lemon-cream cheese foam, pear puree
Hot drinks
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Coffee 2,20€
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Espresso 2,20€
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Cappuccino 2,50€
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Caffe Latte 2,50€
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Chai Latte Spice 2,50€
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Whole leaf tea 2,20€
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Cocoa 2,20€
Freshly squeezed juices
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Orange juice 4€
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Apple juice 4€
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Carrot juice 4€
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Tropical juice 4€