À la carte

L – Lactose free   G – Gluten free   V – Vegan   T – Vegetarian

Starters

  • Seafood trio 8€

    prawns in honey and chili, octopus, roasted scallop, fish roe mousse G

  • Vitello tonnato 7€

    sliced veal covered with creamy tuna sauce G, L

  • Bruschetta selection 5€
  • Cauliflower coated with bread and cheese 5€

Salads

  • Butter crusted baby trout fillet, fresh salad with honey-lime dressing G, L 6,50€
  • Caesar salad with thin-sliced braised veal 6,50€
  • Bulgur salad with roasted almonds and dried apricots L, V, T 6€
  • Goat’s cheese and pear salad G 6,50€

Soups

  • Clear fish soup G, L 5€
  • Creamy scorzonera soup with scallop and truffle oil 6€
  • Creamy pumpkin soup and bacon rolls stuffed with smoked cheese G 5€

Main courses

  • Trout fillet with crème fraîche and fish roe sauce and steamed vegetables G 13€
  • Beef fillet served with red wine sauce, red cabbage purée and plum chutney G, L 19€
  • Roasted duck breast served with cherry sorbet, nut bread, pea purée and a blackcherry sauce 15€
  • Rabbit with mustard sauce and champignons accompanied with vegetables G 13€

Pasta and Risotto

  • Pasta with smoked chicken and hazelnuts 5€
  • Red wine linguine with veal and walnuts 6,50€
  • Linguine pasta with cherry tomatoes, fresh herbs and extra virgin olive oil L ,T 5€
  • Risotto with herbs and prawns G 5,50€
  • Risotto with wild mushrooms G 5€

Cheese Selection

  • Selection of three cheeses served with spiced prunes jam G 5€

Desserts

  • Warm blueberry cake served with vanilla ice cream 3,50€
  • Orange crème brûlée served with fresh berries G 4€
  • French chocolate cake 3,50€
  • Wholewheat crepes with caramelized apples 3,50€

Hot drinks

  • Coffee 2,20€
  • Espresso 2,20€
  • Cappuccino 2,50€
  • Caffe Latte 2,50€
  • Chai Latte Spice 2,50€
  • Whole leaf tea 2,20€
  • Cocoa 2,20€

Freshly squeezed juices

  • Orange juice 3€
  • Apple juice 3€
  • Carrot juice 3€
  • Tropical juice 3€