Close menu
Search here … À la carte
L – Lactose free G – Gluten free V – Vegan T – Vegetarian
Starters
-
Seafood trio G 16€
prawns in chili and ginger sauce, octopus, roasted scallop, caviar mousse
-
Bruschetta selection 9€
toppings: sun dried tomato with goat cheese, tomato-olive salsa, tiger prawn in sauce
Salads
-
Butter crusted fish fillet, fresh salad with lime-honey dressing G, L 10€
-
Caesar salad with marinated chicken fillet 9.50€
-
Goat’s cheese and pear salad G 9.50€
-
Fresh salad G, L, V 9€
Strawberry, cucumber, cherry tomato, salad mix, radish, lime-honey dressing
Soups
-
Two fish soup G, L 8€
-
Parsnip-potato puree soup G 8€
-
Tom Kha G, L 7€
Chicken-coconut soup with mushrooms and dried red chilli.
Main courses
-
Baked fish fillet with blue mussels, sesame sauce and steamed vegetables G 16€
-
Beef tenderlion served with smokey red wine sauce, sweet potato-parsnip purée and rhubarb chutney G 25€
-
Roasted duck breast served with cherry sorbet, nut bread, pea purée and cherry-red wine sauce L 23€
-
Rabbit with mustard sauce and champignons accompanied with vegetables G 18€
-
Pork tenderloin with red wine sauce, sweet potato purée, bok choy and fermented chantarelles G 16€
-
Beetroot cutlets with tomato sauce, roasted potato and salad mix G, L, V 13€
Pasta and Risotto
-
Pasta with smoked chicken and hazelnuts 10€
-
Risotto with herbs and prawns G 9€
-
Risotto with wild mushrooms G 9€
Cheese Selection
-
Selection of cheeses served with jazzy rhubarb jam G 9€
Desserts
-
Goat cheese crème brûlée served with fresh berries G 6€
-
Warm French chocolate cake 6€
Hot drinks
-
Coffee 2.50€
-
Espresso 2.50€
-
Cappuccino 3€
-
Caffe Latte 3€
-
Whole leaf tea 3€
-
Cocoa 2.50€
Freshly squeezed juices
-
Orange juice 4.50€
-
Apple juice 4.50€
-
Carrot juice 4.50€
-
Tropical juice 4.50€
