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L – Lactose free G – Gluten free V – Vegan T – Vegetarian
Starters
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Seafood trio G 16€
prawns in chili and ginger sauce, octopus, roasted scallop, caviar mousse
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Bruschetta selection 9€
toppings: sun dried tomatos with goat cheese, tomato-olive salsa, tiger prawn in sauce
Salads
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Butter crusted fish fillet, fresh salad with honey-lime dressing G, L 10€
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Caesar salad with marinated chicken fillet 9,50€
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Goat’s cheese and pear salad G 9,50€
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Fresh salad G, L, V 9€
Strauberry, cucumber, cherry tomato, salad mix, raddish, lime-honey dressing
Soups
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Two fish soup G, L 8€
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Parsnip-potato puree soup G, L, V 8€
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Tom Kha G, L 7€
Chicen-coconut soup with mushrooms and dried red chilli
Main courses
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Baked fish fillet with blue mussels, sesame sauce and steamed vegetables 16€
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Beef tenderlion served with smokey red wine sauce, sweet potato-parsnip purée and rhubarb chutney G 25€
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Roasted duck breast served with cherry sorbet, nut bread, pea purée and cherry-red wine sauce 23€
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Rabbit with mustard sauce and champignons accompanied with vegetables G 18€
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Pork tenderloin with red wine sauce, sweet potato puree, Bok Choi and fermented chantarelles 16€
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Beetroot cutlets with tomato sauce, roasted potato and salad mix G, L, V 13€
Pasta and Risotto
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Pasta with smoked chicken and hazelnuts 10€
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Risotto with herbs and prawns G 9€
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Risotto with wild mushrooms G 9€
Cheese Selection
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Selection of cheeses served with jazzy rhubarb jam G 9€
Desserts
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Goat cheese crème brûlée served with fresh berries G 6€
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Warm French chocolate cake 6€
Hot drinks
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Coffee 2,50€
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Espresso 2,50€
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Cappuccino 3€
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Caffe Latte 3€
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Chai Latte Spice 2,50€
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Whole leaf tea 3€
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Cocoa 2,50€
Freshly squeezed juices
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Orange juice 4,50€
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Apple juice 4,50€
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Carrot juice 4,50€
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Tropical juice 4,50€
