Restorāns, bārs un terases ēdienkarte
The restaurant is open
Sunday–Thursday 12–23
Friday, Saturday 12–24
The kitchen is open:
Sunday–Thursday 12–22
Friday, Saturday 12–23
The lobby bar and terrace (in summer) are open
Sunday–Thursday 9–23
Friday, Saturday 8–24
The kitchen is open:
Sunday–Thursday 12–22
Friday, Saturday 12–23
L – Lactose free G – Gluten free V – Vegan T – Vegetarian
Starters
Salads
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Caesar salad with tandoori chicken 10€
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Goat cheese salad with beet cream and mango-pear chutney G 10€
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Fresh salad G, L, V 9€
Soups
Main courses
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Pork sirloin with fried onions and mushrooms, cream sauce and potatoes G 12€
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Rabbit with mustard sauce and mushrooms accompanied with vegetables G 18€
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Beef entrecote with roasted vegetables in pepper sauce 21€
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Ravioli with mushroom filling V 10€
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Fish fillet with potatoes, cold cream sauce and pickled chanterelles G 14€
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Creamy smoked chicken pasta 9€
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Macaroni and cheese 6€
Desserts
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Goat cheese crème brûlée served with fresh berries G 6€
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Pavlova G 6€
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Warm French chocolate cake 6€
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Ice cream cocktail 0,35l G 4€
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Ice cream selection G 4€
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Fruit selection 200 g G, L, V 5€
Hot drinks
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Coffee 2,50€
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Espresso 2,50€
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Cappuccino 3€
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Caffe Latte 3€
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Whole leaf tea 3€
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Cocoa 2,50€
Freshly squeezed juices
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Orange juice 4.5€
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Apple juice 4.5€
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Carrot juice 4.5€
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Tropical juice 4.5€